The name of the Product [ Chocolat ] and the name of Cocoa, both come from central America. That‘s to say originating from Aztec and the Mayan people. The cocoa was introduced into Madagascar in the a round of the years 1800 , and into Ambanja in 1900. Ambanja is located on the west north coast Madagascar, opposite the East coast of Nosy be In Ambanja there is a vast plantation of cocoa 7000 hectare wide with three types of cocoa. You will have during the visit of the plant and the factory the interpretation of the growing and the processing of the fruit until the finished product CHOCOLATE. In addition, on a worldwide scale, Madagascar, that has to say Ambanja produces Chocolate of the best taste in the world.